Nothing can beat this in
terms of a finger food. The best part is that it is real easy to make and it
can be done real quickly. When you just want to relax over a drink and some
snacks, then nothing can be better than this.
Infact when you have guests
suddenly, it can be one of the best options.
So there we go!!
Ingredients
·
Chicken Wings (8-10)
·
1 Tbsp of Soya Sauce
·
Salt as per as your taste
·
1 Tsp of Chilli Powder
·
1 Tbsp of white vinegar
·
1 Tbsp of ginger garlic paste
·
4 Tbsp of cornstarch
·
1 Tbsp of all purpose flour
·
1 egg
·
1 Tsp of black pepper
Method
To make the marinade
combine red chilli powder, soya sauce, salt, black pepper, vinegar and
ginger-garlic paste.
Beat the egg, corn
starch and flour together.
Mix the above two mixtures
well.
On each chicken wing, push
the meat down to one end. Marinate them in the mixture for atleast 1/2 an hour.
Deep fry and serve with
chopped onions, chopped green chillies and lemon.
NB: Wrap the bones with silver foil and serve to make it easier to eat.
Happy Cooking,
Shreya
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