No I haven’t stopped cooking,
but simply lazy. I do cook, click pictures with the thought of putting in my
blog. But alas!! Today I finally thought enough is enough and picked up the
pen. I mean not literally. So let’s get started.
A colleague got this
one day and it tasted awesome. Her mother-in-law made and I insisted on the recipe.
So here it goes.
Ingredients
·
½ litre milk
·
6 eggs
·
6 bread slices
·
Sugar as per taste (I prefer keeping it
a little less sweet)
Method
Soak bread slices in
milk, once it becomes soft add eggs and sugar and mix it nicely. I used the
hand blender.
For the caramel, take a
dry container put some sugar and on slow flame keep the vessel. Once the sugar
starts melting on the slow flame, spread the sugar caramel on the entire bottom
of the vessel.
Then add the pudding mix
in that container.
In the cooker add some
water, keep the steam plate and then place the pudding vessel on the steam
plate. Cover the pudding vessel with silver foil or a thin muslin cloth.
Cover the lid with the
cooker whistle; remove after one whistle on fast flame and another 2-3 on slow
flame.
For caramel pudding, do not
add the bread.
You can keep it in
the fridge and serve a bit chilled or at room temperature.
Happy Cooking!!
Shreya
